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Dean of the faculty BOTIR BABATULAEV
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At faculty scientific researches on the following directions are conducted: – studying biocatalysts bases of manufacture fault; – catalysts updating of vegetable oils; Creation of without waste technologies of drying of agricultural products, manufacture of juices and concentrates; Automation of productions; Development of devices by definition of humidity of loose materials and liquids.The following chairs operate at the faculty: "Technology of foodstuff products"
The faculty trains bachelors on 3 directions and masters on 10 specialities. Graduates of this faculty bachelors and masters work in HOOK “UzDonMahsulot”, holding company ” UzMevaSabzavotuzum “, АК “UzYogmoytamakisanoat”, АК “Uzgoshtsutsanoat” and at other related industrial enterprises of our Republic. |
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Directions of formation (education) |
By kinds of manufacture |
Specialities of a magistracy |
 5541100 – Food technologies (by kinds of production). |
1. Technology of oils and fats.2. Technology of sugar and fermentive product.3. Technology of grain and grain products.4. Technology meat – creamery productions and preserving foodstuff. | 1. 5А321001 – Technology of processing of fats.3. 5А321001 – Technology of wine.4. 5А321001 – Technology of production of spirit.5. 5А321001 – Technology of production of production of tinned foodstuff.6. 5А321001 – Technology ofprocessing of a grain and other grain crops.
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| 5521800 – Automation and management |
1. Automation and management | 1. 5А610101 – Service (on branches) |
| 5522900 – Biotechnology |
1. Biotechnology. | 1. 5А522907 – Biotechnology of foodstuff. |
| 5321000 – Foodsafety |
1. 5321000 – Foodsafety | 1. 5А321001 – Foodsafety |
