THE FACULTY OF TECHNOLOGY OF FOODSTUFF PRODUCTS

 Dean of the faculty

Baltabaev Ulug‘bek Narbaevich 

Email: ulug85bek77@gmail.com

Reception days:

Monday 08:00-09:00 16:00-18:00

Wednesday 08:00-09:00 16:00-18:00

Saturday 08:00-09:00 16:00-18:00

Phone number: 71 244 92 35 / 97-445-02-09

At faculty scientific researches on the following directions are conducted: – studying biocatalysts bases of manufacture fault; – catalysts updating of vegetable oils; Creation of without waste technologies of drying of agricultural products, manufacture of juices and concentrates; Automation of productions; Development of devices by definition of humidity of loose materials and liquids.The following chairs operate at the faculty:

     "Technology of foodstuff products"

"Computer science, automation and management"

 "Basics of mechanics and engineering graphics"

 "Technology of meat, dairy and canned goods"

The faculty trains bachelors on 3 directions and masters on 10 specialities. Graduates of this faculty bachelors and masters work in HOOK “UzDonMahsulot”, holding company ” UzMevaSabzavotuzum “, АК “UzYogmoytamakisanoat”, АК “Uzgoshtsutsanoat” and at other related industrial enterprises of our Republic.

Directions of formation (education)

By types of directions and production

Specialities of a magistracy

60720100 - Food technologies (by type of product).
60720200- Technology of fats, essential oils and perfumery and cosmetic products

1. Technology of oils and fats.

2. Technology of grain and grain processing.

3. Technology of bread, pasta and confectionery products

 70720101- Technology of production and processing of food products (by specialty)

1. Technology for processing fats and oils.

2. Technology for processing grain and other grain crops.

 

 

5311000 - Automation and control of technological processes and production 1. Automation and management 2. Automation and control  1. 5A311000- Automation and control of technological processes and production
60720700 - Machinery and apparatus for food production  1. Machinery and apparatus for food production 70720710-Machinery and apparatus for food production

60720100-Food technologies (meat and milk technology)

60720100-Food technologies (food safety)

60720400-Preservation technology

60700500-Technology of children's products and functional nutrition

1.Foodsafety

2.meat and milk technology

3.Preservation technology

4.Technology of children's products and functional nutrition

1. 70720101 - Technology of production and processing of food products (Technology of canned food products, technology of meat and milk, fish).

2. 70720102- Food safety