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Dean of the faculty Baltabaev Ulug‘bek Narbaevich Email: ulug85bek77@gmail.com Reception days: Monday 08:00-09:00 16:00-18:00 Wednesday 08:00-09:00 16:00-18:00 Saturday 08:00-09:00 16:00-18:00 Phone number: 71 244 92 35 / 97-445-02-09 |
At faculty scientific researches on the following directions are conducted: – studying biocatalysts bases of manufacture fault; – catalysts updating of vegetable oils; Creation of without waste technologies of drying of agricultural products, manufacture of juices and concentrates; Automation of productions; Development of devices by definition of humidity of loose materials and liquids.The following chairs operate at the faculty: "Technology of foodstuff products"
The faculty trains bachelors on 3 directions and masters on 10 specialities. Graduates of this faculty bachelors and masters work in HOOK “UzDonMahsulot”, holding company ” UzMevaSabzavotuzum “, АК “UzYogmoytamakisanoat”, АК “Uzgoshtsutsanoat” and at other related industrial enterprises of our Republic. |
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Directions of formation (education) |
By types of directions and production |
Specialities of a magistracy |
| 60720100 - Food technologies (by type of product). 60720200- Technology of fats, essential oils and perfumery and cosmetic products  |
1. Technology of oils and fats. 2. Technology of grain and grain processing. 3. Technology of bread, pasta and confectionery products |
70720101- Technology of production and processing of food products (by specialty) 1. Technology for processing fats and oils. 2. Technology for processing grain and other grain crops.
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| 5311000 - Automation and control of technological processes and production | 1. Automation and management 2. Automation and control | 1. 5A311000- Automation and control of technological processes and production |
| 60720700 - Machinery and apparatus for food production | 1. Machinery and apparatus for food production | 70720710-Machinery and apparatus for food production |
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60720100-Food technologies (meat and milk technology) 60720100-Food technologies (food safety) 60720400-Preservation technology 60700500-Technology of children's products and functional nutrition |
1.Foodsafety 2.meat and milk technology 3.Preservation technology 4.Technology of children's products and functional nutrition |
1. 70720101 - Technology of production and processing of food products (Technology of canned food products, technology of meat and milk, fish). 2. 70720102- Food safety
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